Prerequisites: ACC 101 and ACC 102 with a grade of C or better.
This course examines the uses of accounting information by management in planning and controlling operations, for inventory evaluation and profit determination, and for making both short and long term decisions. A detailed examination is made of job order process and standard cost systems used in recording costs. The various types of quantitative tools used by management in making business decisions are studied. Not offered every semester.
SUNY GEN ED-n/a; NCC GEN ED-n/a
Offered: Spring