Campus
Plattsburgh
101 Broad Street Plattsburgh, NY 12901-2681
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SUNY Transfer Paths
Plattsburgh has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
Additional Information
| Status: | Active |
| SUNY ID: | 139807 |
| Full Title: | Food Beverage and Labor Cost Control |
| Level: | Upper Division (UG) |
| CIP: | 5209 Hospitality Administration/Management |
HRT 360
Food Bev & Labor Cost Cntrl
3 credits
Financial and managerial methods of the hospitality industry for maintaining effective controls on costs and operating expenses. (Fall/Spring). Prerequisite: HRT202.