Campus
Plattsburgh
101 Broad Street Plattsburgh, NY 12901-2681
Record Status
Active
SUNY Transfer Paths
Plattsburgh has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
HRT 361
Foodservice Plan/Purchase
Conceptualize, design and layout equipment for a foodservice facility. Purchasing methods, production, storage and handling of foods used by food service establishments. (occasional). Prerequisite: HRT202.