Campus
Delhi
454 Delhi Drive Delhi, NY 13753-1100
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General Education
The following is fulfilled by this course:
Natural Sciences (and Scientific Reasoning), Critical Thinking and Reasoning Competency
SUNY Transfer Paths
Delhi has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
Additional Information
| Status: | Active |
| SUNY ID: | 16054 |
| Full Title: | Food Microbiology |
| Level: | Lower Division (UG) |
| CIP: | 3019 Nutrition Sciences |
BIOL 125
Food Microbiology
3 credits
This course explores the theories and philosophy of food microbiology with emphasis on basic concepts and techniques of microbiology. Important topics include the significance of microorganisms to food preparation and spoilage, methods of microbial control, forms of foodborne-transmitted diseases and how to prevent them as well as food technology development. Prerequisite: None (3:3,0)