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SUNY-Wide Course Catalog

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Buffalo State
1300 Elmwood Ave Buffalo, NY 14222
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SUNY Transfer Paths

Buffalo State has listed this a core course in the following categories:

The core course can be applied to following SUNY Transfer Paths:

Additional Information
Status: Active
SUNY ID: 171610
Full Title: SANITATION AND SAFETY IN FOOD SERVICE
Level: Lower Division (UG)
CIP: 5209 Hospitality Administration/Management

HTR 200
SAN & SFTY FOOD

3 credits

Causes of and conditions leading to food-borne illnesses. Evaluation of potential hazards of food service operations and measures to control them. Students take the SERVSAFE sanitation certificate examination, offered by the National Restaurant Association's Educational Foundation, at the end of the course. Offered fall and J Term only.