Campus
Erie
121 Ellicott St Buffalo, NY 14203-2698
Record Status
Active
HR 112
Hospitality Cost + Purchase
A study of the concepts, terminology and, mathematical procedures involved in cost, analysis, purchasing control and budgeting., Systems for control for all costs will be, examined. Students will operate their own, restaurant in concert with other students, making, management, menu and cost decisions through the, use of computer simulation.