Campus
Tompkins Cortland
170 North St Dryden, NY 13053-0139
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SUNY Transfer Paths
Tompkins Cortland has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
Additional Information
| Status: | Active |
| SUNY ID: | 61576 |
| Full Title: | Food Service and Preparation I |
| Level: | Lower Division (UG) |
| CIP: | 1205 Culinary Arts and Related Services |
HRMG 101
Food Serv & Pre I
3 credits
Basic procedures and techniques for large quantity food preparation and service are covered. The study of sanitation, safety, equipment operation, food purchasing and preparation techniques, and table service are covered. Special projects in menu pla