Campus
Tompkins Cortland
170 North St Dryden, NY 13053-0139
Website
SUNY Transfer Paths
Tompkins Cortland has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
Additional Information
| Status: | Active |
| SUNY ID: | 61584 |
| Full Title: | Food and Labor Cost Control |
| Level: | Lower Division (UG) |
| CIP: | 5209 Hospitality Administration/Management |
HRMG 206
Food/Labor Cost Cntl
3 credits
Operation of a quality hospitality business depends on quantitative and qualitative business planning and controls. In this course, the use of effective control systems related to handling food, beverage, labor, and financial assets are a critical fo