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SUNY-Wide Course Catalog

Campus
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Morrisville
80 Eaton Street Morrisville, NY 13408
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Additional Information
Status: Active
SUNY ID: 63916
Full Title: Applied Food Servic Sanitation
Level: Lower Division (UG)
CIP: 1205 Culinary Arts and Related Services

FSAD 102 | Applied Food Servic Sanitation

A comprehensive course in food service sanitation designed to lead to national certification as a food service handler by the Education Foundation of the National Restaurant Association.1 credit (15 lecture hours per semester), fall semester