Campus
Monroe
1000 E Henrietta Rd Rochester, NY 14623
Record Status
Active
SUNY Transfer Paths
Monroe has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
HTL 208
Food Bev and Labor Cost
An introduction to the principles and procedures of effective cost controls in a profit-oriented environment. Discussions include efficient receiving and distributing, menu analysis in terms of food cost percentages, and proper profit and loss statement controls. Spring Semester only. Three class hours. Prerequisite: MTH 098 or MTH 104 or MTH 130 or MTH 160 or MTH 165 or higher, or permission of department. 3 Credits