Campus
Mohawk Valley
1101 Sherman Dr Utica, NY 13501-5394
Record Status
Active
SUNY Transfer Paths
Mohawk Valley has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
FS 131
Food Bev & Labr Cost Cntrl
This course introduces the methods, tools, and procedures usedto control food, beverage, and labor costs in a food service organization. Emphasis is placed on each step in the flow of costs: purchasing, receiving, storage, issuing, preparation, portioning, service, and accounting for sales. Labor costs as they relate to the operation are discussed. Active problem solving and practical application are used to relate the principles learned to the food service industry. - Spring Semester Only.