Campus
Jefferson
1220 Coffeen St Watertown, NY 13601-1897
Record Status
Active
SUNY Transfer Paths
Jefferson has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
HRM 240
Food and Beverage Management
This course provides a basic understanding of the principles of food and beverage production and service management. The course covers effective layout and design, sanitation and safety, menu planning, the purchasing cycle, and cost control procedures for both products and payroll. Prerequisite: None. 3 cr. 3 Lec.