Campus
Jefferson
1220 Coffeen St Watertown, NY 13601-1897
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SUNY Transfer Paths
Jefferson has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
Additional Information
| Status: | Active |
| SUNY ID: | 91647 |
| Full Title: | Food and Beverage Management |
| Level: | Lower Division (UG) |
| CIP: | 1205 Culinary Arts and Related Services |
HRM 240
Food and Beverage Management
3 credits
This course provides a basic understanding of the principles of food and beverage production and service management. The course covers effective layout and design, sanitation and safety, menu planning, the purchasing cycle, and cost control procedures for both products and payroll. Prerequisite: None. 3 cr. 3 Lec.