Transfer Path Guide & Planner

Hospitality Management

SUNY transfer paths outline the knowledge and skills that are essential for students to complete during their first sixty credits of study for a major in a specific discipline. The coursework described below will meet degree requirements at all SUNY campuses offering majors in the above discipline. If you complete this coursework successfully, you will be well-positioned to finish your degree with an additional two years of full-time study at your intended SUNY transfer campus.

Use this transfer path to discover both courses related to your major and general education requirements that will prepare you for transfer. Click on each course to view a course description.

Major Requirements to Pursue in Your First Sixty Credits


Foundational Courses

The following courses are considered essential to the transfer path and are generally required for aligned majors.

Principles of Management (Hospitality)
Principles of Marketing
Introduction to Economics
Principles of Microeconomics
Events and Meeting Management
Food and Beverage Management
Beverage and Labor Cost Control
Hotel Operations/Lodging Operations Management
Human Resource Management in Hospitality