Orange County: Hospitality Management Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Orange County using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Orange County by using the Support Directory.
Core Course
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Equivalent Orange County Course
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Notes
Principles of Management
Principles of Marketing
Principles of Microeconomics
Beverage and Labor Cost Control
No Course Identified
Events and Meeting Management
No Course Identified
Food and Beverage Management
No Course Identified
Hotel Operations/ Lodging Operations Management
No Course Identified
Human Resource Management in Hospitality
No Course Identified
Introduction to Economics
No Course Identified