Adirondack: Dietetics Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Adirondack using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Adirondack by using the Support Directory.
Core Course
ⓘ
Equivalent Adirondack Course
ⓘ
Notes
Anatomy and Physiology I with Lab
Anatomy and Physiology II with Lab
Composition I
ENG100B
or ENG101
Food Preparation with Lab
General Biology II with Lab
General Chemistry I with Lab
General Chemistry II with Lab
Introduction to Psychology
Introduction to Sociology
Introduction to Statistics
Nutrition
or NTR111
Nutrition Across the Lifespan
No Course Identified