Farmingdale: Dietetics Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Farmingdale using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Farmingdale by using the Support Directory.
Core Course
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Equivalent Farmingdale Course
ⓘ
Notes
Anatomy and Physiology I with Lab
(BIO170 and BIO70L)
Anatomy and Physiology II with Lab
(BIO171 and BIO71L)
Composition I
or EGL101R
Food Preparation with Lab
DTP 160
General Biology II with Lab
(BIO131 and BIO31L)
General Chemistry I with Lab
General Chemistry II with Lab
Introduction to Psychology
Introduction to Sociology
Introduction to Statistics
Nutrition
DTP130
Nutrition Across the Lifespan
DTP 170