Fredonia: Dietetics Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Fredonia using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Fredonia by using the Support Directory.
Core Course
ⓘ
Equivalent Fredonia Course
ⓘ
Notes
Anatomy and Physiology I with Lab
Anatomy and Physiology II with Lab
(BIOL336 and BIO337)
Composition I
General Biology II with Lab
(BIOL133 and BIO134)
General Chemistry I with Lab
(CHEM115 and CHE125)
General Chemistry II with Lab
(CHEM116 and CHE126)
Introduction to Sociology
Introduction to Statistics
Food Preparation with Lab
No Course Identified
Nutrition
No Course Identified
Nutrition Across the Lifespan
No Course Identified