Campus
Nassau
One Education Dr Garden City, NY 11530-6793
Record Status
Active
SUNY Transfer Paths
Nassau has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
HTL 171
Food and Beverage Operations
Prerequisite or Corequisite: HTL 174
An introduction to food and beverage management, including the elements of stewarding, staffing, budgeting, purchasing, ordering, receiving, storage and control. Topics include equipment layout and design, sanitation and analysis of the food and beverage operation in relation to the lodging facility.
SUNY GEN ED-n/a; NCC GEN ED-n/a
Offered: Fall, Spring