Nassau: Hospitality Management Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Nassau using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Nassau by using the Support Directory.
Core Course
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Equivalent Nassau Course
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Notes
Beverage and Labor Cost Control
Events and Meeting Management
or MKT 136
Food and Beverage Management
Hotel Operations/ Lodging Operations Management
Human Resource Management in Hospitality
Introduction to Economics
or SCI 109
Principles of Management
Principles of Marketing
Principles of Microeconomics