Campus
Nassau
One Education Dr Garden City, NY 11530-6793
Record Status
Active
SUNY Transfer Paths
Nassau has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
HTL 172
Food Serv Cost Analysis
An intensive study of the 'control' aspects of the food and beverage industry that dictate profit or loss. Emphasis is placed on sales analysis, pricing, portion control, cost analysis, menu scoring and guideline percentage tests for all major expense components integral to food and beverage operations. Computer lab will be utilized.
SUNY GEN ED-n/a; NCC GEN ED-n/a
Offered: Fall, Spring