Nassau
One Education Dr Garden City, NY 11530-6793
Active
Nassau has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
HTL 178
Event Planning
An opportunity for hands-on experience in the catering, banquet, convention and function business. Topics include banquet service, convention sales and packaging, catering menus, recipes, and food preparation. The student meets one class lecture per week and actually produces two catered special functions (approximately 17 hours per function) per semester. The student plans, costs-out, prepares and serves the special function for the advancement of the College community on dates established by the instructor.
SUNY GEN ED-n/a; NCC GEN ED-n/a
Offered: Fall, Spring