Campus
Plattsburgh
101 Broad Street Plattsburgh, NY 12901-2681
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General Education
The following is fulfilled by this course:
Natural Sciences (and Scientific Reasoning)
SUNY Transfer Paths
Plattsburgh has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
Additional Information
| Status: | Active |
| SUNY ID: | 14528 |
| Full Title: | Food Preparation |
| Level: | Upper Division (UG) |
| CIP: | 1905 Foods, Nutrition, and Related Services |
FNI 362
Food Preparation
4 credits
Fundamental and scientific principles of food preparation, incorporating current information in food science, nutrition and food service. Emphasis is placed on the interpretation of chemical reactions in foods and the development of skills required for food preparation.Lecture/LabPrerequisite(s): Junior standingSemester(s) Offered: Fall.