Food Preparation with Lab
An introductory foods course focused on food identification, basic food preparation principles and techniques, kitchen and food safety, and basic recipe skills and menu planning skills.
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Universal Code: NTR0
Campus Courses
The following courses are associated with the Food Preparation with Lab core course on the listed campus.
Campus
Campus Course
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Adirondack
Buffalo State
Erie
Farmingdale
DTP 160
Finger Lakes
Finger Lakes
CUL 121
Monroe
Nassau
CUL 121
Nassau
Oneonta
Plattsburgh
Suffolk