Campus
Delhi
454 Delhi Drive Delhi, NY 13753-1100
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SUNY Transfer Paths
Delhi has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
Additional Information
| Status: | Active |
| SUNY ID: | 16336 |
| Full Title: | Basic Food Prep & Standards |
| Level: | Lower Division (UG) |
| CIP: | 1205 Culinary Arts and Related Services |
HOSP 110
Basic Food Prep & Standards
3 credits
This course gives students a comprehensive understanding of basic food cookery, industry terminology, product identification, and the use and care of foodservice equipment. Lecture, demonstration, and laboratory formats are utilized. Prerequisite: None Corequisite: HOSP 115 (3: 3, 0)