Campus
Delhi
454 Delhi Drive Delhi, NY 13753-1100
Record Status
Active
SUNY Transfer Paths
Delhi has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
HOSP 110
Basic Food Prep & Standards
This course gives students a comprehensive understanding of basic food cookery, industry terminology, product identification, and the use and care of foodservice equipment. Lecture, demonstration, and laboratory formats are utilized. Prerequisite: None Corequisite: HOSP 115 (3: 3, 0)