Delhi: Hospitality Management Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Delhi using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Delhi by using the Support Directory.
Core Course
ⓘ
Equivalent Delhi Course
ⓘ
Notes
Beverage and Labor Cost Control
Food and Beverage Management
(HOSP110 and HOS115)
Hotel Operations/ Lodging Operations Management
HOSP205
Human Resource Management in Hospitality
Principles of Management
HOSP205
Principles of Marketing
Principles of Microeconomics
Events and Meeting Management
No Course Identified
Introduction to Economics
No Course Identified