Campus
Buffalo State
1300 Elmwood Ave Buffalo, NY 14222
Website
SUNY Transfer Paths
Buffalo State has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
Additional Information
| Status: | Active |
| SUNY ID: | 172035 |
| Full Title: | INTRODUCTION TO FOOD PREPARATION |
| Level: | Lower Division (UG) |
| CIP: | 5131 Dietetics and Clinical Nutrition Services |
NFS 100
INTRO TO FOOD PREP
3 credits
A study of the composition of food and scientific principles of food preparation and cookery. Students learn food selection, storage, and preparation skills. Lab included. Offered spring only.