Broome
907 Upper Front Street Binghamton, NY 13901-1001
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Broome has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
| Status: | Active |
| SUNY ID: | 212385 |
| Full Title: | Bartending and Beverage Management |
| Level: | Lower Division (UG) |
| CIP: | 5209 Hospitality Administration/Management |
BHM 123 | Bartending & Beverage Mgmt
Management techniques for effective beverage operations of a restaurant, bar, hotel, country club, or any place that serves beverages will be covered. Familiarization with the history of the beverage industry and development of an appreciation of wine, beer, and spirits. Equipping, staffing, managing, marketing and purchasing for a bar. Mixology. Liquor laws and profitable operations management will be emphasized. New trends in beverages are also discussed. Students will be certified in responsible alcohol service.
Credits: 3
Hours: 3
Course Profile
Learning Outcomes of the Course:
Upon successful completion of this course the student will be able to:
1. Successfully complete a certified responsible alcohol service exam through TIPS.
2. Understand, perform, and apply standard bar mixology equipment creating professional drink preparations.
3. Recognize, identify, and utilize a variety of beverages including spirits, wine and beer within a professional alcohol service setting.