Broome: Hospitality Management Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Broome using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Broome by using the Support Directory.
Core Course
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Equivalent Broome Course
ⓘ
Notes
Beverage and Labor Cost Control
Events and Meeting Management
Food and Beverage Management
Hotel Operations/ Lodging Operations Management
Human Resource Management in Hospitality
Introduction to Economics
or CHM123
Principles of Management
ECO105
Principles of Marketing
Principles of Microeconomics
or ECO110