Nassau
One Education Dr Garden City, NY 11530-6793
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Nassau has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
| Status: | Active |
| SUNY ID: | 320316 |
| Full Title: | Concepts of Nutrition |
| Level: | Lower Division (UG) |
| CIP: | 1905 Foods, Nutrition, and Related Services |
NTR 201
Concepts of Nutrition
Prerequisites or Concurrent Requisites: CHE 131
This is the first course of a two-course sequence designed for Food and Nutrition majors. ?Concepts in Nutrition" will cover nutrition fundamentals, dietary guidelines and standards, as well as an in-depth view of the six nutrients required for normal healthy metabolism. Emphasis will be placed on nutrient digestion, absorption, transport, and functions in metabolism. An overview of phytochemicals and nutrient interactions will also be included.
SUNY GEN ED-n/a; NCC GEN ED-n/a
Offered: Fall, Spring