Nassau: Dietetics Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Nassau using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Nassau by using the Support Directory.
Core Course
ⓘ
Equivalent Nassau Course
ⓘ
Notes
Anatomy and Physiology I with Lab
Anatomy and Physiology II with Lab
or BIO202
Composition I
or ENG108
Food Preparation with Lab
CUL 121
or HTL 174
General Biology II with Lab
General Chemistry I with Lab
or CHE131
General Chemistry II with Lab
or CHE152
Introduction to Psychology
Introduction to Sociology
Introduction to Statistics
Nutrition
or HED 205
or NTR 201
Nutrition Across the Lifespan
or NTR 215