Campus
Morrisville
80 Eaton Street Morrisville, NY 13408
Record Status
Active
SUNY Transfer Paths
Morrisville has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
FSAD 101
Quantity Foods Preparatn &Serv
An introduction to basic procedures and techniques for quantity food preparation as well as institutional food service equipment (use and maintenance). Also includes sanitation and math competency.3 credits (1 lecture hour, 3 laboratory hours, 15 hours volume food service), fall semester