Suffolk: Hospitality Management Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Suffolk using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Suffolk by using the Support Directory.
Core Course
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Equivalent Suffolk Course
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Notes
Beverage and Labor Cost Control
or HRM112
Events and Meeting Management
Food and Beverage Management
HRM114
Hotel Operations/ Lodging Operations Management
Introduction to Economics
or EK11
Principles of Management
Principles of Marketing
or HRM120
Principles of Microeconomics
or EK22
Human Resource Management in Hospitality
No Course Identified