Campus
Nassau
One Education Dr Garden City, NY 11530-6793
Website
SUNY Transfer Paths
Nassau has listed this a core course in the following categories:
The core course can be applied to following SUNY Transfer Paths:
Additional Information
| Status: | Active |
| SUNY ID: | 121168 |
| Full Title: | Fundamentals of Food Production |
| Level: | Lower Division (UG) |
| CIP: | 1205 Culinary Arts and Related Services |
HTL 174
Fundamentals Food Production
3 credits
An introduction to food preparation emphasizing basic culinary skills, practices, and the complete sanitation program in food establishments. Chef Instructor demonstrates proper culinary methods and preparations. Students then perform learned skills. Students are required to produce foods and clean and sanitize the kitchen laboratory. Lifting required. Laboratory fee applies.
SUNY GEN ED-n/a; NCC GEN ED-n/a
Offered: Fall, Spring, Summer