Jefferson: Dietetics Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Jefferson using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Jefferson by using the Support Directory.
Core Course
ⓘ
Equivalent Jefferson Course
ⓘ
Notes
Anatomy and Physiology I with Lab
Anatomy and Physiology II with Lab
Composition I
or ENG101
General Biology II with Lab
General Chemistry I with Lab
General Chemistry II with Lab
Introduction to Psychology
Introduction to Sociology
Introduction to Statistics
or MTH174
or MTH184
Food Preparation with Lab
No Course Identified
Nutrition
No Course Identified
Nutrition Across the Lifespan
No Course Identified