Cobleskill: Dietetics Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Cobleskill using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Cobleskill by using the Support Directory.
Core Course
ⓘ
Equivalent Cobleskill Course
ⓘ
Notes
Anatomy and Physiology I with Lab
(BIOL258 and BIO58X)
Anatomy and Physiology II with Lab
(BIOL259 and BIO59X)
Composition I
General Biology II with Lab
(BIOL112 and BIO12X)
General Chemistry I with Lab
(CHEM111 and CHE11X)
General Chemistry II with Lab
(CHEM112 and CHE12X)
Introduction to Psychology
Introduction to Sociology
Introduction to Statistics
Nutrition
NTRN133
Nutrition Across the Lifespan
No Course Identified
Food Preparation with Lab
No Course Identified