Suffolk: Dietetics Transfer Path
The lower-division major courses for your selected discipline can be fulfilled at Suffolk using the courses identified below. Please review the corresponding SUNY Transfer Path documentation to determine which combination of these courses is recommended. You are encouraged to learn more about transfer path options, policies and support available at Suffolk by using the Support Directory.
Core Course
ⓘ
Equivalent Suffolk Course
ⓘ
Notes
Anatomy and Physiology I with Lab
or BY30
Anatomy and Physiology II with Lab
or BY32
Composition I
EG11
or ENG100
or ENG101
Food Preparation with Lab
General Biology II with Lab
(BIO151 and BY52)
or BIO155
General Chemistry I with Lab
or CHE33
General Chemistry II with Lab
or CHE34
Introduction to Psychology
PC11
or PSY101
Introduction to Sociology
SO11
or SOC101
Introduction to Statistics
MA24
or MAT103
Nutrition
or DTE122
or HSC104
Nutrition Across the Lifespan